Garima Arora is winning hearts across the world with her fantastic culinary skills
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The smoky chicken pairs beautifully with warm flatbread.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
He credited PCI chief coach Satyanarayana for providing great equipment, facilities, and preparation to the athletes.
Nothing new in BCCI's policy document, says former India spinner Harbhajan Singh.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
'I told him I would send the food to his hotel, he said, "No, I want to experience the hospitality".' 'He came and sat and I just kept staring.' 'He said, "Tu baith mere saath".' 'When I sat down with him we both looked up at the glass ceiling. And do you know what we saw?'
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Families will not be accompanying the Indian cricket players heading to Dubai on February 15 for the ICC Champions Trophy as the BCCI's new travel policy comes into effect for the first time with this tournament.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
Leading European carrier Lufthansa on Tuesday announced an increase in its weekly services from India and introduction of new cuisine on long haul flights to cater to the growing number of Indian travellers.
Families of illegal immigrants from Punjab who were deported from the US are facing a crushing debt they took to facilitate their travel to America. They allege that travel agents used unfair means to facilitate the youths' travel without their knowledge and are seeking strict action against them. The families are burdened by the debt they took on hoping for a better future and are appealing to the government for help.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
This Indian-style green curry chicken taco goes well with pickled radish.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
Rising to the occasion, T Dilip delivered a perfect throw, dislodging the stump on his very first attempt, sparking cheers and laughter from everyone present.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Floyd Cardoz, the chef behind the New York restaurant Tabla, has taken home the top prize in the third season of Top Chef Masters.
The national shooting federation NRAI chose current form over pedigree to pick the squad for the mega event and it will be hoping they hit the bullseye at the National Shooting Centre in Chateauroux.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
BCCI unveils 10-point diktat: Domestic cricket must, restriction on personal staff, family stay on tours
Arshia Joshi lost her life in a tragic car accident in Pennsylvania on March 21, the Consulate General of India in New York said in a post on X on Saturday.
Stand-up comedian Kapil Sharma is back with his show and while the set is bigger and the look is grander, the gags are still the same, feels Namrata Thakker.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Bollywood celebrated Mother's Day with beautiful pictures of their mums on social media.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
'Every single Indian dish is a jewel.'
Have you tasted Besan ke ladoo cookies?
It will be like Ghar ka Swad Davos mein for the PM.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
'Mood is upbeat as first teams arrive in the Olympic Village,' says India's Chef-de-Mission Gagan Narang
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
